RESTAURANT – BAR

We serve with our indoor and outdoor restaurants, pool bar and alis cafe sections. In addition, our a la carte restaurant built on the sea in our beach facility offers unique flavors especially in seafood. Our menus consist of Aegean cuisine, Turkish cuisine, local flavors and seafood. From olive oil to tomato paste, jams to noodles, most of our foods are produced in our dairy farm using traditional methods. All of our natural vegetables produced with old Anatolian seeds in the 4000 m2 area of our farm are used in our kitchen.