We serve with our indoor and outdoor restaurants, pool bar and Ali’s Cafe sections. In addition, our a la carte restaurant, located on the sea in our beach resort, offers unique tastes especially in seafood. Our menus consist of aegean cuisine, turkish cuisine, local flavors and seafood. Most of our food, from olive oil to tomato paste, from jams to noodles, is produced in our dairy using traditional methods. All of our natural production vegetables made with old Anatolian seeds in an area of 4000 m2 in our farm are evaluated in our kitchen.

There is no alacarte restaurant named Ali’s Farm in our structure.